Thriving Through Taste, Tenacity, and the Trials of COVID-19: How ‘Naaz Anjum’s Kitchen’ Went from Rs 80 to Rs 1 Lakh Monthly
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In the heart of Hyderabad, a culinary maestro emerged from the confines of her home kitchen, turning a modest investment of Rs 80 into a flourishing cloud kitchen venture. Meet Naaz Anjum, the visionary entrepreneur behind ‘Anjum’s Kitchen,’ whose journey…